GNOCCHI
Make and share this Gnocchi recipe from Food.com.
Provided by Emma Pham
Categories Vegetable
Time 1h52m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 4
Steps:
- Step 1: Bake potatoes at 375 F in oven about 90 minutes or until done.
- Step 2: In a medium bowl, use potato masher to mash potatoes well.
- Step 3: Add 2 egg yolks to bowl.
- Step 4: Add 3/4 cup of flour and salt to bowl.
- Step 5: Mix everything well, knead dough and roll the dough into a foot-long tube shape. Use remaining flour to knead the dough. Now, using a knife, cut small, inch-sized pieces from the roll of dough.
- Step 6: Drop the inch-size pieces of gnocchi into rapidly boiling water and remove when the pasta floats atop the water.
- Step 7: Serve hot with white sauce.
Nutrition Facts : Calories 554.5, Fat 5.2, SaturatedFat 1.7, Cholesterol 166, Sodium 1184.7, Carbohydrate 109.3, Fiber 7.2, Sugar 2, Protein 16.4
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