BAKED CREAMED SPINACH

Baked Creamed Spinach image

I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for the bread crumbs.

Provided by karen

Categories Spinach

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

20 ounces frozen chopped spinach, cooked and drained
1 cup sour cream
1 1/2 teaspoons onion powder
1/8 teaspoon pepper
8 ounces cream cheese or 8 ounces light cream cheese, softened
1/2 cup breadcrumbs (Matzo meal can be substituted)
3/4 teaspoon salt
1/8 teaspoon garlic powder
3 eggs, well beaten

Steps:

Preheat oven to 350 degrees.
Place hot spinach in a medium size bowl. Add cream cheese and sour cream and blend well.
Stir in bread crumbs (or matzo meal) and seasonings.
Add beaten eggs.
Pour into a 8 inch square baking dish coated in cooking spray.
Bake for 45 minutes.

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