GLUTEN FREE SOUTH OF THE BORDER SPAGHETTI

Gluten Free South of the Border Spaghetti image

A tangy salsa blend of jalapenos, corn and tomato are combined with ground turkey and tossed with gluten free spaghetti for a comforting, delicious meal.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla Gluten Free

Yield 6

Number Of Ingredients 13

Previous Next

Ingredients

1 (12 ounce) box Barilla® Gluten Free Spaghetti
2 cloves garlic, chopped
1 tablespoon extra virgin olive oil, divided
1 pound ground turkey
1 cup corn kernels
3 plum tomatoes, diced
½ small onion, diced
2 tablespoons chopped fresh parsley
1 Anaheim chile pepper, chopped
2 limes, juiced
½ cup sour cream
½ cup crumbled cotija cheese, divided
Salt and black pepper to taste

Steps:

Bring a large pot of water to a boil.
Meanwhile in a large skillet, saute garlic in 1 tablespoon of olive oil over medium heat for about 1 minute. Add ground turkey and brown well until cooked through. Season with salt and pepper and set aside.
In a small bowl, make the salsa by combining the corn, tomatoes, onion, parsley, Anaheim pepper and lime juice. Season with salt to taste, mix well and set aside.
Cook pasta according to package directions.
Add 1 cup of the cooking water to the ground turkey and bring to a simmer. Add sour cream and stir to combine.
Drain the pasta and toss with the turkey and sauce.
Remove the skillet from the heat and add half of the cheese and half of the salsa. Stir to combine.
Before serving, top with the remaining cheese and salsa.

Nutrition Facts : Calories 620.1 calories, Carbohydrate 91.1 g, Cholesterol 79.7 mg, Fat 18.1 g, Fiber 3.1 g, Protein 24.3 g, SaturatedFat 6.7 g, Sodium 239.1 mg, Sugar 2.7 g