FRESH BASIL PARSLEY PESTO

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Make and share this Fresh Basil Parsley Pesto recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

1 cup tightly packed fresh basil
1 cup tightly packed fresh parsley leaves
2 cloves garlic
1/2 cup olive oil
1/2 cup parmesan cheese
1/2 teaspoon ground cilantro
1/2 teaspoon salt

Steps:

  • Combine all ingredients in food processor.
  • Cover and puree until smooth.
  • Refrigerate for several weeks, or freeze for 6 months.
  • Toss with hot pasta.

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