GLUTEN FREE QUICK BREAD (EGG AND DAIRY FREE, TOO)

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Gluten Free Quick Bread (egg and Dairy Free, Too) image

From Hodgson Mill's website. I have not tried this one yet, but it looks like a good basic recipe that you could add mix-ins to, if you liked.

Provided by Vino Girl

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

1 cup soy flour
2 cups cornmeal
1 cup brown rice flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup honey
2 tablespoons applesauce
2 1/2 cups water

Steps:

  • Preheat oven to 350°F
  • Grease a 9x5" loaf pan.
  • Mix flours, baking powder and salt in large bowl.
  • Add honey, applesauce and water. Mix well.
  • It should be like a cake batter - add a little water if it's dry.
  • Pour batter into the prepared pan, and bake for 1 hour or until lightly browned. Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.

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