STEAK NACHOS
We made these up when we were in the mood for nachos but didn't have any ground beef defrosted. These steak nachos turned out so much better than their ground beef counterpart! We'll definitely make nachos this way from now on.
Provided by Lara
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- Spray a frying pan with cooking spray. Heat over medium heat. Cook and stir steak until barely any pink remains, 5 to 7 minutes. Drain fat from pan; add taco seasoning to the steak. Let simmer until desired consistency is reached, 3 to 5 minutes.
- Warm milk in a medium saucepan over medium heat until small bubbles appear along the sides. Remove from heat.
- Melt butter in another medium saucepan over medium-high heat. Add flour once bubbles disappear. Cook, stirring constantly with a whisk, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low and stir in shredded cheese.
- Add black beans, salsa, and the steak pieces. Stir and serve with tortilla chips.
Nutrition Facts : Calories 581.9 calories, Carbohydrate 38.9 g, Cholesterol 96.7 mg, Fat 35.2 g, Fiber 5 g, Protein 29.1 g, SaturatedFat 18 g, Sodium 1107.6 mg, Sugar 4.2 g
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