PINEAPPLE COCONUT BARS

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Pineapple Coconut Bars image

These are delicous, full of fruit, walnuts, oatmeal and condensed milk. With that combination, how can that be bad and even better, if possible, it starts with a cake mix.

Provided by mandabears

Categories     Bar Cookie

Time 50m

Yield 36 bars

Number Of Ingredients 11

18 1/4 ounces yellow cake mix
1/2 teaspoon ground nutmeg
1 1/2 cups oatmeal
1/2 cup butter, softened
1 cup walnuts, chopped
1 cup flaked coconut
1 egg, beaten
1 cup white chocolate chips
1/2 cup flour
14 ounces condensed milk
8 ounces crushed pineapple, well drained

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 13 x 9 pan with Bakers Joy or lightly grease and flour.
  • In a large bowl combine the cake mix, oatmeal, butter, and egg until mixture is crumbly.
  • Set aside 1 1/2 cups of crumb mixture.
  • Press rest of crumb mixture in to bottom of pan.
  • In a medium bowl, mix flour, condensed milk, pineapple, and nutmeg.
  • Mix well.
  • Pour over crust.
  • In a medium bowl combine chopped nuts, coconut and white chips and reserved crumb mixture.
  • Mix well.
  • Sprinkle evenly over filling.
  • Bake for 35-40 minutes or until golden brown.
  • Cool completely.
  • Cut in bars.
  • Store in refrigerator.

Nutrition Facts : Calories 204.1, Fat 9.9, SaturatedFat 4.3, Cholesterol 17.6, Sodium 139.2, Carbohydrate 26.4, Fiber 0.9, Sugar 17.4, Protein 3.4

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