Steps:
- Prepare diced, sliced or chopped items first and set aside. Bring water to boil then add rice (do not cover w/lid). Cook until done(med. soft). Add all other ingredients at the same time to the cooked rice, stir well and cover w/lid. Simmer for 1 hr. Be sure to add water to soup if too thick. This needs to be a semi-thick consistency. Serve with saltines or toast and iced tea.
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