CHICKPEA, PANCETTA AND WINTER VEGETABLE SOUP

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Chickpea, Pancetta and Winter Vegetable Soup image

Make and share this Chickpea, Pancetta and Winter Vegetable Soup recipe from Food.com.

Provided by katew

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup pancetta, diced
1 leek, sliced finely
2 carrots, grated
1 potato, large, peeled, cubed finely
300 g chickpeas, drained, rinsed
4 cups stock
salt and pepper

Steps:

  • Heat a splash of olive oil in saucepan over high heat.
  • Cook pancetta 3 - 4 minutes.
  • Add leek and cook till soft.
  • Add carrot, potato, chickpeas and stock.
  • Bring to the boil, season, simmer 15 minutes till potato is cooked.
  • Serve with sprinkled parsley and parmesan.

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