GLUTEN-FREE PUMPKIN COOKIES

Gluten-Free Pumpkin Cookies image

Provided by katii

Time 30m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 15

1/2 cup butter, softened
1 1/4 cups brown sugar
2 eggs
1 teaspoon vanilla
1 cup canned pumpkin (or fresh, cooked and mashed)
1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
2/3 cup raisins (or both!) or 2/3 cup semi-sweet chocolate chips (or both!)

Steps:

Cream butter and sugar together.
Beat in eggs one at a time and add vanilla and pumpkin.
Stir remaining ingredients together in a separate bowl, then add to other mixture and mix well.
Drop by spoonfuls onto a greased baking sheet.
Bake in a preheated 375°F oven for about 15 minutes until lightly browned.
Cool on wire racks.
Enjoy!

Nutrition Facts : Calories 108.4, Fat 3.4, SaturatedFat 2, Cholesterol 20.8, Sodium 130.3, Carbohydrate 19, Fiber 0.8, Sugar 10.5, Protein 1.3