DOUBLE CHOCOLATE CHEESECAKE

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Double Chocolate Cheesecake image

This cake reminds me of a Black Forest cake, but with a whole lot of extra creaminess and creativity thrown in!

Provided by Jenny Curtis

Categories     Chocolate

Time 1h

Number Of Ingredients 11

1 cake mix, chocolate
1/3 c vegetable oil
3 eggs
1 can(s) cherry pie filling
8 oz cream cheese
1/2 c sugar
2 eggs
2 tsp butter
2 oz white chocolate chips
2 tsp corn syrup, light
marchino cherries, optional

Steps:

  • 1. Beat 3 eggs with mixer. Add dry cake mix, then add the oil, mix well with mixer. Add the cherry pie filling stir until well blended. Keep back 1 cup of batter. Pour rest of batter into a bundt pan. Set aside.
  • 2. Combine cream cheese and sugar, mixing well. Blend in the 2 eggs, one at a time, until well blended .
  • 3. Pour over batter in pan. Spoon reserved batter over cream cheese. Bake at 350 for 1 hour.
  • 4. Combine butter, white chocolate chips, and corn syrup in a double boiler. Cook over low heat until chocolate is melted. Drizzle over cooled cake.
  • 5. For looks, you can add a few maraschino cherries on top.

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