HARVEST SQUASH ROLLS

Harvest Squash Rolls image

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

4-1/2 to 5 cups all-purpose flour
1 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup mashed cooked acorn or butternut squash
1 cup milk
1/2 cup water
2 tablespoons butter

Steps:

In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat the squash, milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 400° for 15-18 minutes or until golden. Remove from pans to wire racks to cool.

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