GLUTEN FREE "POTATO" SALAD WITH CAULIFLOWER

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Gluten Free

This healthier potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers." And it is a good one! http://www.elanaspantry.com/no-potato-salad/

Provided by Elanas Pantry

Categories     Free Of...

Time 15m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 8

1 head cauliflower
2 stalks celery, diced
1 small onion, finely chopped (about 3-4 tablespoons)
1 tablespoon parsley, finely chopped
2 eggs, hard boiled and diced
2 tablespoons grapeseed oil, veganaisse
1 tablespoon Dijon mustard
1/2 teaspoon celtic sea salt

Steps:

  • Chop cauliflower into small florets (½ inch).
  • Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops.
  • Allow cauliflower to cool then place in a large bowl.
  • Add celery, onion, parsley and egg.
  • Stir in veganaisse, mustard and salt.
  • Serve.

Nutrition Facts : Calories 145.8, Fat 9.6, SaturatedFat 1.5, Cholesterol 105.8, Sodium 427.9, Carbohydrate 10.5, Fiber 4.3, Sugar 4.9, Protein 6.5

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