BUTTERMILK CHEESE BREAD (BREAD MACHINE)
I needed bread and wanted to use what I had at home. This is what I came up with. It came out of the oven with a crackly, blistered crust and a great light texture. Excellent with soup or for sandwiches.
Provided by duonyte
Categories Yeast Breads
Time 3h20m
Yield 1 1.5 lb loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan in recommended order and set on dough cycle.
- Check consistency of dough and add additional water or flour, if necessary.
- At end of cycle, remove, shape, and let rise until approximately doubled. Bake in preheated 350 deg. oven. for app. 30 to 40 minute.
Nutrition Facts : Calories 136.2, Fat 3.2, SaturatedFat 1.7, Cholesterol 24, Sodium 253.3, Carbohydrate 20.8, Fiber 1.3, Sugar 0.9, Protein 6
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