TANGY CUCUMBER SALAD

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Make and share this Tangy Cucumber Salad recipe from Food.com.

Provided by True Texas

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

2 small cucumbers
1 teaspoon salt
2 medium tomatoes
1 medium onion
1/4 cup cider vinegar
2 tablespoons salad oil
1 teaspoon honey
1/2 teaspoon celery salt
1/2 teaspoon dried basil
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1 dash cayenne pepper

Steps:

  • Slice cucumbers thin into a colander. Sprinkle with salt and toss.
  • Let stand 30 minutes. Rinse and drain well.
  • Chop tomatoes and onion and combine with cucumber in a large bowl.
  • Whisk together in another bowl oil, honey, celery salt, basil, mustard, garlic powder, oregano and cayenne.
  • Pour over cucumber mixture and chill for several hours.
  • Use slotted spoon to serve.

Nutrition Facts : Calories 58.1, Fat 3.6, SaturatedFat 0.5, Sodium 294.7, Carbohydrate 6.3, Fiber 1, Sugar 3.4, Protein 1

*** Explore more Tangy Cucumber Salad Recipes »

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    #time-to-make     #course     #preparation     #salads     #easy     #3-steps-or-less     #4-hours-or-less

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