BANANA SPLIT ICE CREAM CAKE RECIPE - (4.3/5)

Banana Split Ice Cream Cake Recipe - (4.3/5) image

Provided by Nicole S

Number Of Ingredients 11

CAKE:
12 ice cream sugar cones, finely crushed
1/2 cup finely chopped walnuts
6 T butter, melted
1-3/4 quarts vanilla frozen yogurt, softened, divided
2 medium ripe bananas, mashed
1 teaspoon banana extract, optional
1 jar (16 ounces) hot fudge ice cream topping
1 cup chopped walnuts
1 cup strawberry ice cream topping
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

1. In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in. springform pan. 2. In another small bowl, combine 3 cups yogurt, bananas and extract if desired. Spread over crust. In a small bowl, combine fudge topping and walnuts; spread over yogurt. Cover and freeze for 2 hours or until firm. 3. Top with remaining yogurt; spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm. Garnish with whipped topping.