GLUTEN FREE PIZZA DOUGH RECIPE ADAPTED FROM BOB'S RED MILL

Gluten Free Pizza Dough recipe adapted from Bob's Red Mill image

Provided by @MakeItYours

Number Of Ingredients 9

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1 1/2 cups gluten free all purpose baking flour (like Bob's Red Mill)
2 teaspoon xanthan gum
1/2 teaspoon table salt
1 tablespoon olive oil
3/4 cup warm water
1 teaspoon sugar
1 egg
2 teaspoon active dry yeast
2 teaspoons cornmeal

Steps:

Preheat oven to 425 degrees. Line a baking sheet with parchment paper and sprinkle with cornmeal; set aside.
Combine dry ingredients in separate bowl.
Combine yeast, sugar and water in the bowl of a stand mixer and let stand about 5 minutes.
Add egg and oil to wet ingredients to the stand mixer bowl, then add dry ingredients. Mix with the paddle attachment for a minute to thoroughly combine. The dough will be a bit runny, almost like a thick cake batter consistency.
Scoop dough onto prepared parchment lined baking sheet and using a spatula, spread out the dough to form pizza crust. Once formed, allow crust to rest for 15-20 minutes uncovered.
After crust has rested, cover with your favorite pizza sauce and toppings.
Bake at 425F for 15-20 minutes or until top is browned to your preference.