CREAM CRêPES

Cream Crêpes image

Try this elegant dessert or brunch dish of homemade Creamy Crêpes, spread with a lemony cream cheese, folded and served with a warm strawberry sauce.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 eggs
1 cup milk
2/3 cup flour
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 tsp. zest and 2 tsp. juice from 1 lemon
1 cup strawberry preserves
2 Tbsp. water

Steps:

Whisk eggs and milk in medium bowl until blended. Stir in flour. Let stand 30 min.
Spray 8-inch skillet with cooking spray. Heat on medium heat. Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned. Run spatula round edge of crêpe to loosen from pan; turn crêpe. Cook 1 min. or until bottom of crêpe is lightly browned. Remove from skillet; set aside. Repeat with remaining batter to make a total of 8 crêpes.
Beat cream cheese, sugar, lemon zest and juice until blended. Spread 2 rounded Tbsp. cream cheese mixture onto each crêpe; fold into quarters. Place on dessert plates.
Cook and stir preserves and water in saucepan on low heat 2 to 3 min. or until heated through. Spoon over crêpes.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 150 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 32 g, Protein 6 g