DILL PICKLE RECIPE

Dill Pickle Recipe image

Make your own Dill Pickle Recipe at home! This simple Dill Pickle Recipe features white vinegar, sugar, salt, a few spices and, of course, cucumbers.

Provided by My Food and Family

Categories Home

Time 8h40m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 cup boiling water
3/4 cup HEINZ Distilled White Vinegar
2 Tbsp. sugar
2 tsp. kosher salt
1/2 tsp. each coriander seed, dill seed and mustard seed
1 lb. pickling cucumbers, cut into 1/4-inch-thick slices
1/3 cup coarsely chopped fresh dill
2 cloves garlic, coarsely chopped

Steps:

Mix all ingredients except cucumbers, fresh dill and garlic until blended. Cool to room temperature.
Toss cucumbers with fresh dill and garlic in large bowl. Add vinegar mixture; stir. Place small plate over cucumbers to keep them submerged in vinegar mixture.
Refrigerate 8 hours, stirring occasionally.
Transfer pickles to airtight container; cover with vinegar mixture. Refrigerate up to 1 week.

Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 0 g