EASY-LIKE-PIE LEMON DESSERT

Easy-Like-Pie Lemon Dessert image

This upside-down lemon meringue dessert is like pie-except even easier! Get out the vanilla wafers and pudding and make it tonight.

Provided by My Food and Family

Categories Dairy

Time 1h50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 egg whites
1/4 tsp. cream of tartar
1 cup sugar
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
12 vanilla wafers, coarsely chopped

Steps:

Heat oven to 225ºF.
Beat egg whites and cream of tartar with mixer on high speed 5 min. or until soft peaks form. Gradually add sugar, beating until stiff peaks form.
Spread into 13x9-inch pan lined with parchment paper, indenting slightly in center and spreading 1 inch up sides of pan. Bake 1-1/2 hours; cool in pan.
Meanwhile, beat pudding mix and milk in bowl with whisk 2 min.; stir in COOL WHIP. Refrigerate 15 min. or until ready to use.
Place meringue on serving platter; fill with pudding mixture just before serving. Sprinkle with crushed wafers.

Nutrition Facts : Calories 220, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g