OLIVES BAKED IN RED WINE

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Categories     Olive     Appetizer     Bake     Low Fat     Vegetarian     Quick & Easy     Red Wine     Winter     Bon Appétit

Number Of Ingredients 5

1 cup unpitted Kalamata olives or other brine-cured black olives
1/2 cup dry red wine
1/4 teaspoon fennel seeds, coarsely crushed
1 garlic clove, thinly sliced
2 teaspoons olive oil

Steps:

  • Preheat oven to 325°F. Combine olives, wine, fennel seeds, sliced garlic and olive oil in small baking dish. Bake uncovered until olives are heated through, about 20 minutes. Cool slightly. Serve olives warm.

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