GLUTEN FREE PEANUT BUTTER COOKIES
Packed with great peanut butter taste, these peanut butter cookies are sure to please.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 30
Number Of Ingredients 7
Steps:
- In large bowl, mix sugars, peanut butter, shortening, butter and egg. Stir in Bisquick mix. Cover; refrigerate about 2 hours or until firm.
- Heat oven to 375°F. Shape dough into 1 1/4-inch balls. On ungreased cookie sheets, place balls about 3 inches apart. With fork dipped in sugar, flatten balls in crisscross pattern.
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 8 g, TransFat 0 g
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