EASY BEER AND KETCHUP MEATBALLS
"This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!"
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
- Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes.
- Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
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