GLUTEN FREE MUFFINS

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Gluten Free Muffins image

From Cooking free. Use the muffin mix from the Rice Flour Muffin Mix recipe. Variations: grated lemon zest, poppy seeds, nuts, berries, etc.)

Provided by Concoctionista

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

2 1/3 cups baking mix
1/4 cup canola oil
2 eggs
1 teaspoon vanilla
1 cup soymilk

Steps:

  • preheat oven to 400.
  • grease 12 muffin pan.
  • Mix all ingredients & beat until smooth.
  • bake for 25-35 minutes.

Nutrition Facts : Calories 163.9, Fat 9.4, SaturatedFat 1.6, Cholesterol 35.7, Sodium 320.6, Carbohydrate 15.9, Fiber 0.8, Sugar 2.9, Protein 3.8

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