SKILLET SPINACH GRATIN

Skillet Spinach Gratin image

True story: This 5-star Skillet Spinach Gratin with bacon was such a hit with one reviewer's husband that he was still talking about it the next day.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 onion, thinly sliced
6 slices OSCAR MAYER Bacon, finely chopped
1-1/2 lb. baby spinach leaves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
15 round buttery crackers, coarsely crushed (about 1-1/2 cups)
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted

Steps:

Cook onions and bacon in large skillet on medium-high heat 5 to 7 min. or until bacon is crisp, stirring frequently. Drain; return bacon mixture to skillet.
Add spinach; cook 3 to 5 min. or until slightly wilted, stirring occasionally. Remove from heat. Add cream cheese; stir until melted.
Mix cracker crumbs, Parmesan cheese and butter; sprinkle over spinach mixture.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g