HEALTHY HARVEST COOKIES

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Healthy Harvest Cookies image

I got this recipe from a Betty Crocker Cookies Brownies & Bars booklet. They are very healthy, moist and tasty. They don't spread, so be sure to flatten them before cooking. I altered it a little bit.

Provided by WI Cheesehead

Categories     Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 13

1 cup sugar or 1 cup sucanat
1 cup mashed cooked sweet potato
1/2 cup margarine, melted
1 egg
2 cups oatmeal
1 cup whole wheat flour or 1 cup all-purpose flour
1/4 cup ground flax seed meal
3 tablespoons wheat germ
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1 large all-purpose apple, finely chopped

Steps:

  • Heat oven to 350°F.
  • Spray cookies sheet with non-stick cooking spray (or use parchment paper).
  • Beat sugar, sweet potatoes, margarine and egg in large bowl on medium speed until smooth. Stir in remaining ingredients.
  • Drop by tablespoonfuls about 2 inches apart onto parchment lined cookie sheet. Bake about 12 minutes or until no indentation remains when touched.
  • Cool slightly; remove from cookie sheet and cool on wire rack.

*** Explore more Healthy Harvest Cookies Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #vegetarian     #cookies-and-brownies     #dietary

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