GLUTEN-FREE HERBAL GOAT CHEESE CHICKEN

Gluten-Free Herbal Goat Cheese Chicken image

A healthy and tasty chicken. You can always add more or different seasonings to your taste.

Provided by cjcuppycake

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Previous Next

Ingredients

2 small skinless, boneless chicken breast halves
2 ½ tablespoons goat cheese
1 pinch dried parsley
1 pinch garlic powder
1 pinch dried thyme
1 pinch dried oregano
1 pinch salt

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.5 g, Cholesterol 55 mg, Fat 4.8 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 2.4 g, Sodium 167.5 mg, Sugar 0.4 g