LASAGNA-STYLE SPAGHETTI SQUASH

Lasagna-Style Spaghetti Squash image

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

1 small spaghetti squash (about 2 pounds)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups marinara sauce
2 cups 2% cottage cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 medium tomatoes, chopped
1/4 cup chopped fresh basil
1/4 cup grated Parmesan cheese
Optional: Additional grated Parmesan cheese and chopped fresh basil

Steps:

Cut squash lengthwise in half; remove and discard seeds. Place squash on a microwave-safe plate, cut side down. Microwave, uncovered, on high 16-18 minutes or until tender., When squash is cool enough to handle, use a fork to separate strands; transfer to a microwave-safe dish. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Stir in marinara sauce, cottage cheese, spinach, tomatoes, basil and Parmesan cheese., Cook, covered, on high 14-16 minutes or until heated through. If desired, sprinkle with additional Parmesan cheese and basil.

Nutrition Facts :