CHIPOTLE CORNBREAD

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Chipotle Cornbread image

I have been making cornbread for years and came across this recipe in a back issue of Food and Wine magazine. It is the best corn bread I have ever had.

Provided by TJW2725

Categories     Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup stone-ground yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
1 cup milk
1 egg (beaten)
6 tablespoons butter, melted
3 chipotle chiles in adobo, chopped

Steps:

  • Mix togeather all dry ingredients, and mix together all wet ingredients.
  • Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy).
  • Place a corn skillet or cast iron fry pan into a hot (450) oven for 5 mins then remove and brush with oil.
  • Quickly add mixture into pan and cook for 20 to 25 minutes WOW!
  • Hope you like it.

*** Explore more Chipotle Cornbread Recipes »

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