GLUTEN FREE GREEN BEAN CASSEROLE

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Gluten Free Green Bean Casserole image

Make and share this Gluten Free Green Bean Casserole recipe from Food.com.

Provided by sandrablue1

Categories     Beans

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb blanched green beans
1 (11 ounce) box cream of mushroom soup (trader joes-cream of portobello)
1/2 sweet onion
1/2 cup breadcrumbs (blended GF white bread)
1/2 cup parmesan cheese
2 tablespoons melted butter

Steps:

  • -Preheat oven to 350 degrees.
  • -Blanch green beans then chill in ice bath to keep green color.
  • -Slice onion and sautee slowly in olive oil until wilted and carmelized.
  • -Use blender to pulse 2-3 slices of gluten-freen white bread.
  • -Mix green beans, cream of mushroom, and carmelized onions together.
  • -Melt butter and mix with breadcrumbs and parm cheese.
  • -Place in oven proof bowl and top with breadcrumb mix.
  • -Bake for 30 minutes (until bubbly).

Nutrition Facts : Calories 265, Fat 14.9, SaturatedFat 7.1, Cholesterol 26.3, Sodium 895.3, Carbohydrate 24.7, Fiber 3.9, Sugar 6.4, Protein 10.2

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