SMOKING CHILLI CHICKEN & SWEETCORN PIZZA

Smoking chilli chicken & sweetcorn pizza image

Ready-made pizza bases make for a speedy midweek Italian feast. Try this alternative topping with chipotle chicken and Mexican flavours

Provided by Cassie Best

Time 35m

Number Of Ingredients 9

Ingredients

100g barbecue sauce
1-2 tbsp chipotle paste , or more if you like it spicy
2 large ready-made pizza bases
175g mozzarella , grated (ready-grated is fine)
200g can sweetcorn , drained
300g jar red pepper , drained and torn into slices
200g cooked sliced chicken
small pack coriander , leaves only
2 fat green chillies , sliced, seeds removed (optional)

Steps:

Heat oven to 220C/200C fan/gas 7. Mix the barbecue and chipotle sauce in a bowl. Place the pizza bases on 2 large baking trays and spread over the sauce. Scatter the mozzarella over the pizzas, then top with the sweetcorn, peppers and chicken.
Bake for 20 mins, swapping the trays over halfway through cooking, until the cheese has melted and the pizza is piping hot. Scatter with the coriander and the green chillies, if you like it extra spicy.

Nutrition Facts : Calories 494 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 2.6 milligram of sodium