GLUTEN FREE FLOUR BLEND

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Make and share this Gluten Free Flour Blend recipe from Food.com.

Provided by WI Cheesehead

Categories     Breads

Time 5m

Yield 4 1/2 cups

Number Of Ingredients 4

1 1/2 cups sorghum flour
1 1/2 cups cornstarch or 1 1/2 cups arrowroot
1 cup tapioca flour
1/2 cup bean flour or 1/2 cup chestnut flour

Steps:

  • Mix together and keep in an airtight container in a dark, dry place, refrigerating or freezing if using the nut or bean flours. Remember to bring to room temperature before using though.

Nutrition Facts : Calories 244.6, Fat 0.2, SaturatedFat 0.1, Sodium 30.6, Carbohydrate 57.3, Fiber 3.3, Sugar 1.9, Protein 3.7

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