Best Gluten Free Flour Blend Recipes
BEST ALL-PURPOSE GLUTEN-FREE FLOUR BLEND
This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute for wheat flour.
Provided by pho1962
Categories Everyday Cooking
Time 10m
Yield 56
Number Of Ingredients 6
Steps:
- Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 32.7 g, Fat 0.5 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 8.6 mg, Sugar 0.1 g
JULES ALL PURPOSE GLUTEN FREE FLOUR BLEND RECIPE
Provided by MaryEllen
Number Of Ingredients 7
Steps:
- 1. Whisk ingredients together in a large bowl until well combined. 2. Refrigerate in a large zip-top bag or a sealed container until used. ach cup contains 522 calories, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 6mg sodium, 123g carbohydrate, 4g fiber, 0g sugars, 4g protein, 74 Est GL. TIP To make very fine rice flour, process regular rice flour in a food processor, blender or clean coffee grinder until very fine.
GLUTEN-FREE FLOUR BLEND
Provided by Melissa Clark
Time 10m
Yield a little more than 2 pounds
Number Of Ingredients 6
Steps:
- Mix everything together and store in an airtight container.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 2 grams, Carbohydrate 65 grams, Fat 3 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 9 milligrams, Sugar 0 grams, TransFat 0 grams
GLUTEN FREE FLOUR - LW BLEND
from living without TIP** Expandex, a modified tapioca starch, is a new product that's ideal for gluten-free baking. It gives baked goods a better crumb and lighter texture. Check out www.expandexglutenfree.com for more information. TIP**
Provided by Az B8990
Categories Free Of...
Time 10m
Yield 4 3/4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together until well blended.
- Keep refrigerated until used.
Nutrition Facts : Calories 369.7, Fat 1.9, SaturatedFat 0.5, Sodium 26.2, Carbohydrate 80.3, Fiber 5.1, Sugar 1.6, Protein 7.8
SELF-RISING FLOUR BLEND (GLUTEN FREE)
A great recipe to have on hand when your recipe calls for self-rising flour. This blend can be used for muffins, scones, cakes, cupcakes or any recipe that uses baking powder for leavening. The recipe is from Living Without.
Provided by PaulaG
Categories Free Of...
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Thoroughly mix all ingredients in a bowl with a wire whisk. Store in refrigerator for longer self-life.
Nutrition Facts : Calories 511.3, Fat 3.1, SaturatedFat 0.6, Sodium 1048.4, Carbohydrate 112, Fiber 5.9, Sugar 1.2, Protein 9.5
ATK GLUTEN FREE FLOUR BLEND
I ordered a book on line--a cookbook of course! In it I found this recipe for a gluten free flour blend that really works. After I made a pie crust with it using the test kitchen methods I was sold! I hope you try it too.
Provided by TERRI OPGENORTH @Terrio13
Categories Other Breads
Number Of Ingredients 5
Steps:
- Whisk all ingredients together in a large bowl until well combined. Transfer to an airtight container and refrigerate for up to 3 months.
HIGH-PROTEIN, GLUTEN-FREE FLOUR BLEND
Make and share this High-Protein, Gluten-Free Flour Blend recipe from Food.com.
Provided by Az B8990
Categories Free Of...
Time 10m
Yield 4 1/2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Store in fridge.
Nutrition Facts : Calories 1035.2, Fat 2.4, SaturatedFat 0.6, Sodium 2.6, Carbohydrate 239.4, Fiber 8.1, Sugar 0.2, Protein 9.8
GLUTEN-FREE FLOUR BLEND
Yes, it's another variation on a theme, but this is the blend I've had the most success with. Any of the recipes I post will be using this blend, so I hope this works as well for you as it has for me. I learned about this blend from my local Celiac Association.
Provided by Queen Bead
Categories Breads
Time 10m
Yield 9 cups
Number Of Ingredients 3
Steps:
- Blend well and store in an air tight container.
- When converting recipes, substitute equal measurements, and add 1 teaspoons xanthan gum or guar gum per cup of flour in the recipe.
- Yeast containing recipes must use xanthan gum, as guar gum interferes with the action of the yeast.
- Oriental (Thai) rice flour is a finer texture than the flour from health food stores. It is more like cornstarch in texture. It will give better results, without the gritty texture common to gluten free baking. At this time, Thai rice flour is available on amazon.com.
- If you prefer some brown rice in your blend, check out recipe #201072.
Nutrition Facts : Calories 512.5, Fat 1.6, SaturatedFat 0.4, Sodium 19.6, Carbohydrate 114, Fiber 4.6, Sugar 1.4, Protein 8.7
GLUTEN FREE FLOUR BLEND
Make and share this Gluten Free Flour Blend recipe from Food.com.
Provided by WI Cheesehead
Categories Breads
Time 5m
Yield 4 1/2 cups
Number Of Ingredients 4
Steps:
- Mix together and keep in an airtight container in a dark, dry place, refrigerating or freezing if using the nut or bean flours. Remember to bring to room temperature before using though.
Nutrition Facts : Calories 244.6, Fat 0.2, SaturatedFat 0.1, Sodium 30.6, Carbohydrate 57.3, Fiber 3.3, Sugar 1.9, Protein 3.7
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