GLUTEN FREE COCONUT CUSTARD PIE

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Gluten Free Coconut Custard Pie image

It layers into crust, custard and coconut topping. My husband got this from "Shawn Floriduh-Hillbilly Recipes" on FaceBook

Provided by JanaBird

Categories     Dessert

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 cups milk
2 1/2 cups flaked coconut
4 eggs, beaten
1 teaspoon vanilla extract
3/4 cup gluten-free flour or 3/4 cup bisquick gluten-free baking mix
3/4 cup white sugar
2 tablespoons margarine or 2 tablespoons butter, softened

Steps:

  • Combone all ingredients mix well and pour into 9 inch buttered pie pan.
  • Bake 350 degrees for 50-60 minutes or until golden brown and knife inserted in the center comes out clean.

Nutrition Facts : Calories 295.3, Fat 14.9, SaturatedFat 9.8, Cholesterol 101.5, Sodium 174.6, Carbohydrate 35.6, Fiber 2.6, Sugar 28.6, Protein 6

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