GLUTEN FREE CHICKEN NOODLE SOUP

Gluten Free Chicken Noodle Soup image

This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine and Romano cheese.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla Gluten Free

Yield 6

Number Of Ingredients 12

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Ingredients

½ (12 ounce) box Barilla® Gluten Free Elbows
4 tablespoons extra-virgin olive oil
1 large yellow onion, chopped
4 each boneless, skinless chicken thighs, sliced julienne style
½ cup white wine
48 ounces chicken stock
2 (10 ounce) bags baby spinach
½ pint cherry tomatoes, quartered
¼ teaspoon red pepper flakes
½ teaspoon black pepper
1 pinch Sea salt to taste
½ cup shredded Romano cheese

Steps:

Saute onions in olive oil over medium heat until they become translucent. Add sliced chicken to the mixture and saute for few minutes. Deglaze with wine; reduce well.
Add chicken stock and bring to a boil.
Stir in spinach, tomatoes and pasta. Cook the pasta for half of the recommended cooking time. Season with pepper flakes, black pepper, and salt.
Let rest for 20 minutes before serving.
Serve drizzled with olive oil and shredded cheese on top.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 48.9 g, Cholesterol 74.9 mg, Fat 25.3 g, Fiber 3.5 g, Protein 23.4 g, SaturatedFat 6.5 g, Sodium 965.6 mg, Sugar 2.3 g