MAGGIE'S GOLDEN FRUIT PUNCH

Maggie's Golden Fruit Punch image

A make-ahead punch - can be stored in the freezer until needed. From Quick Cooking - submitted by M. Wagner. A nice change from ordinary punches. Allow 2 hours of thawing time right before serving. Makes 60 1 cup servings!

Provided by HokiesMom

Time 2h20m

Yield 60 cups, 60 serving(s)

Number Of Ingredients 9

Ingredients

1 (30 ounce) can fruit cocktail, undrained (in juice)
1 (29 ounce) can peaches in juice, undrained
1 (20 ounce) can crushed pineapple, undrained
4 medium bananas
2 cups sugar
2 cups water
1 (12 ounce) can frozen orange juice concentrate, thawed
2 tablespoons lemon juice
carbonated lemon-lime beverage, chilled

Steps:

Place fruit cocktail in a blender; cover and process until smooth.
Pour into a large freezer container.
Repeat with peaches and pineapple.
Place bananas, sugar and water in the blender; process until smooth.
Add to pureed fruit with orange juice concentrate and lemon juice, mix well.
Cover and freeze.
Remove from freezer 2 hours before serving.
Just before serving, mash mixture using a potato masher.
For each serving, combine 1/4 cup fruit slush with 3/4 cup soda.

Nutrition Facts : Calories 64.1, Fat 0.1, Sodium 1.9, Carbohydrate 16.4, Fiber 0.7, Sugar 15.1, Protein 0.4

*** Explore more Maggie's Golden Fruit Punch Recipes »

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