ZANG! HAMBURGER AND SAUSAGE SOUP

Zang! Hamburger and Sausage Soup image

Make and share this Zang! Hamburger and Sausage Soup recipe from Food.com.

Provided by ArtWork

Time 8h15m

Yield 3 1/2 quarts, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 lb Polish sausage, sliced
1/2 teaspoon seasoning salt
1/4 teaspoon oregano
1/4 teaspoon basil
1 (1 1/2 ounce) envelope dry onion soup mix
6 cups boiling water
1 (16 ounce) can whole tomatoes
1 tablespoon soy sauce
1 cup celery, sliced
1 cup elbow macaroni, uncooked
grated parmesan cheese

Steps:

Brown ground beef and sausage in a frying pan, then drain well.
Add all ingredients, except the macaroni, to a crock-pot.
Cook on low setting for 8-16 hours.
One hour before serving, turn setting to high and add macaroni.
Serve with Parmesan cheese.

Nutrition Facts : Calories 727.2, Fat 45.1, SaturatedFat 16.5, Cholesterol 153.6, Sodium 2208.2, Carbohydrate 33.7, Fiber 3.5, Sugar 6.3, Protein 44.6