SHELLFISH-CHIPOTLE STOCK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shellfish-Chipotle Stock image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 7

2 1/2 cups rich, defatted chicken stock
1/2 cup dry white wine
3 ounces shrimp shells
1/2 teaspoon chopped Chipotle in Adobo
Big pinch saffron
2 teaspoons tomato paste
Salt and freshly ground pepper

Steps:

  • Heat chicken stock and white wine together in a saucepan. Rinse shrimp shells and add to pan along with remainder of ingredients. Bring just to the boil then reduce heat and gently simmer partially covered for 5-10 minutes (boiling causes stock to be cloudy). Strain carefully and let stock sit undisturbed for a few minutes to allow any solids to settle. Carefully transfer to another container leaving solids behind.

There are no comments yet!