GLUTEN-FREE CARAMEL APPLE CAKE

Gluten-Free Caramel Apple Cake image

Delicious gluten-free apple dessert! Flaxseeds are a great way to add fiber and omega-3 fatty acids. And the good news is your kids will love it!

Provided by Cooking it up

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h45m

Yield 12

Number Of Ingredients 15

Previous Next

Ingredients

1 ½ cups vanilla yogurt
1 cup white sugar
1 cup brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups gluten-free all purpose baking flour
3 tablespoons ground flax seed
1 teaspoon ground cinnamon
1 teaspoon salt
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg
4 apples, shredded
½ cup butter
½ cup brown sugar
2 teaspoons milk

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 55.1 g, Cholesterol 68.4 mg, Fat 10.1 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 5.6 g, Sodium 294.8 mg, Sugar 52.6 g