BEST SAUSAGE GRAVY FOR BISCUITS AND GRAVY

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Best Sausage Gravy for Biscuits and Gravy image

Make and share this Best Sausage Gravy for Biscuits and Gravy recipe from Food.com.

Provided by Polihali

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb bulk pork sausage
2 tablespoons margarine
6 tablespoons all-purpose flour
3 1/2 cups milk
1/4 teaspoon salt
1 teaspoon pepper

Steps:

  • In a saucepan, cook the sausage over medium heat until no longer pink.
  • Stir in butter until melted.
  • Sprinkle with flour.
  • Gradually stir in milk, salt and pepper.
  • Bring to a boil; cook and stir for 3 minutes.
  • Serve over biscuits.

Nutrition Facts : Calories 564.9, Fat 37.1, SaturatedFat 14.6, Cholesterol 136.4, Sodium 399.4, Carbohydrate 18.6, Fiber 0.3, Protein 37.3

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