BLOODY MARY MIX FOR SEAFOOD SHOOTERS

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Bloody Mary Mix for Seafood Shooters image

Note: These recipes have been adapted from "Jeremiah Tower Cooks: 250 Recipes from an American Master" by Jeremiah Tower. Text copyright 2002 by Jeremiah Tower. Paintings copyright by Donald Sultan. Reprinted by permission of Stewart, Tabori & Chang.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes enough for 12 shooters

Number Of Ingredients 8

8 ounces tomato juice
1 teaspoon prepared white horseradish
1 tablespoon freshly squeezed lemon juice
1 splash Worcestershire sauce
4 splashes Tabasco sauce
4 ounces frozen vodka or gin
Pinch of salt
Pinch of freshly ground pepper

Steps:

  • Combine all of the ingredients in a 2-cup glass measuring cup. Refrigerate until cold, about 1 hour.

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