GLUTEN-FREE APPLE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gluten-Free Apple Pie image

Homemade apple pie that everyone can enjoy...doesn't it make your mouth water?

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 8

Number Of Ingredients 23

3/4 cup potato starch flour
1/2 cup tapioca flour
1/2 cup white rice flour
1/4 cup garbanzo and fava flour
1/4 cup sweet white sorghum flour
1 tablespoon sugar
1/2 teaspoon salt
1 egg
3/4 cup canola oil
1/4 cup water
1/2 teaspoon cider vinegar
2 teaspoons xanthan gum
1 teaspoon guar gum
1/3 cup chopped walnuts
1/4 cup sugar
5 cups chopped peeled apples (5 medium)
1/2 cup sugar
1/4 cup water
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg, if desired
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 9-inch glass pie plate with cooking spray (without flour). In medium bowl, mix all flours, 1 tablespoon sugar and 1/2 teaspoon salt; set aside.
  • In food processor, place egg, oil, 1/4 cup water, the vinegar, xanthan gum and guar gum. Cover; process 2 minutes. Add flour mixture. Cover; process 1 minute or until well mixed. Place 1 cup of dough in medium bowl. Stir in walnuts and 1/4 cup sugar; set aside. Press remaining dough (about 2 cups) in bottom and up side of pie plate.
  • In 3-quart saucepan, place apples, 1/2 cup sugar, 1/4 cup water, 1/8 teaspoon salt, the cinnamon and nutmeg. Heat to boiling over high heat. Reduce heat to medium-low; cook 10 minutes, stirring occasionally.
  • In small bowl, mix cornstarch and 2 tablespoons water until smooth. Add to apple mixture; cook and stir about 1 minute or until thickened. Pour filling into crust. Crumble walnut dough evenly over filling.
  • Bake 55 to 60 minutes or until crust is medium brown and filling is bubbly. Cool at least 1 hour before serving.

Nutrition Facts : Calories 510, Carbohydrate 68 g, Cholesterol 25 mg, Fat 5, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 28 g, TransFat 0 g

There are no comments yet!