This is one of my favourite pasta recipes. It can easily be adapted to your particular tastes by changing the herbs, the pasta, or the cheeses. but I like it as it's posted here!
Provided by Alison J.
Categories Penne
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Cook and drain pasta according to package directions, and pour into a 9x13" baking dish.
- Meanwhile, melt butter in a saucepan over medium heat.
- Add garlic and cook for 1 minute.
- Stir in flour, mustard powder, and nutmeg. Gradually stir in milk and bring to a boil, stirring constantly.
- Reduce heat and simmer for 1 minute.
- Remove from heat.
- Toss cheeses together and reserve about 3/4 cup of tossed cheese. Add remaining cheese to sauce a handful at a time, stirring until melted.
- Stir in herbs, salt, and pepper.
- Toss sauce with pasta. Sprinkle with reserved cheese.
- Bake for 30 minutes, or until cheese on top is melted and crusty (you may need to add a couple of minutes under the broiler if you like your cheese really brown!).
Nutrition Facts : Calories 542.2, Fat 16.5, SaturatedFat 9.1, Cholesterol 43.9, Sodium 398.2, Carbohydrate 78.3, Fiber 10, Sugar 0.4, Protein 22.2
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