GLUTEN-FREE APPLE CRISP RECIPE BY TASTY
This crisp is sure to be the apple of your eye! What could be better than warm, thinly sliced apples baked with a crunchy cinnamon brown sugar streusel topping? Your guests won't even guess it's gluten-free. Don't forget to serve it with a scoop of vanilla ice cream for an extra-sweet spoonful.
Provided by Betsy Carter
Categories Desserts
Time P4DT19h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F (190°C).
- Make the topping: In a medium bowl, mix together the almond meal, brown sugar, cinnamon, salt, and oats with a fork until combined.
- Add the butter and use your hands to work it into the dry ingredients, leaving large chunks. Add the sliced almonds and lightly toss to combine. Set aside.
- Make the apple filling: In a small bowl, combine the granulated sugar, brown sugar, cornstarch, and cinnamon.
- In a large bowl, sprinkle the lemon juice over the sliced apples. Toss until coated. Add the sugar mixture and toss until well distributed.
- Transfer the mixture to a an 11-inch (27.5 cm) gratin pan or a 9-inch (22.5 cm) square glass baking dish. Sprinkle the crumb topping evenly over the apples.
- Bake the crisp for 45-50 minutes, until the edges are carmelized. Cover with foil after 30 minutes if the topping is browning too quickly. Remove from the oven and let cool for at least 30 minutes.
- Serve the crisp with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 63 grams, Fat 14 grams, Fiber 8 grams, Protein 8 grams, Sugar 41 grams
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