LEMON PUNCH
I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.
Provided by Lucky.Wife
Categories Punch Beverage
Time 30m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Combine sugar and 2 cups of water; heat stirring constantly till sugar dissolves, cool.
- Add 2 cups water, lemon peel and juice, chill.
- Pour in chilled punch bowl, add scoops of sherbert stirring till partially melted.
- Add ginger ale stirring in an up and down motion.
Nutrition Facts : Calories 688.9, Fat 3, SaturatedFat 1.7, Sodium 83.8, Carbohydrate 169.3, Fiber 5.3, Sugar 156, Protein 1.9
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