GLUTEN FREE APPLE BETTY
Categories Dessert Bake Fourth of July Quick & Easy Wheat/Gluten-Free Apple Potluck
Yield 6-8 People
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter glass pie pan or spray with Pam. Put sliced apples in pie pan and sprinkle with orange juice. In a medium bowl, combine gluten free flour, sugar, spices and salt. Cut in butter until mixture turns forms pea-sized pieces. You can also do this in a food processor. Sprinkle over apples. Bake for 45 minutes or until apples are tender and topping is crisp.
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