CHIPOTLE CHILI SAUCE

Chipotle Chili Sauce image

Provided by Craig Claiborne

Time 30m

Yield about 2 1/4 cups

Number Of Ingredients 4

Ingredients

2 cups partly drained canned tomatoes, preferably imported
2 or 3 chipotle chilies with sauce that clings to each (see note)
1 1/2 tablespoons corn, peanut or vegetable oil
1/2 cup quartered, thinly sliced onion

Steps:

Combine the tomatoes and chilies in the container of a food processor or electric blender. Blend as finely as possible.
Heat the oil in a skillet, and add the onion. Cook, stirring, until wilted, and add the tomato and chili mixture. Let simmer, stirring often, about 20 minutes.

Nutrition Facts : @context http, Calories 74, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 599 milligrams, Sugar 5 grams, TransFat 0 grams