ARGENTINE EMPANADAS
These really do make for a terrific appetizer for any occasion. We especially enjoyed the strong cumin flavor... yum!
Provided by Katie Nichols
Categories Other Snacks
Time 1h
Number Of Ingredients 21
Steps:
- 1. To make dough: Mix all of the dough ingredients together until it forms into a dough. Set aside.
- 2. Heat the oil in a medium-sized skillet; saute the chopped onion and minced garlic until they are soft.
- 3. Break up the ground beef and add it to the pan; cook until the beef is no longer pink.
- 4. Add all the remaining ingredients, except the tomato; cook for about 2 minutes longer and shut off the heat.
- 5. Stir in the tomato and taste for seasonings; add more salt and pepper as desired.
- 6. Adjust oven racks to positions #2 and #4; preheat oven to 400 degrees F.
- 7. Roll out half of the dough on a lightly floured pastry board to 1/8" thickness.
- 8. Cut with a 4" inch round cookie cutter which has been dipped in flour. Place a heaping spoonful of filling in the middle of each circle.
- 9. Brush the rims of the dough circles with the egg glaze; fold half the doug over the filling and crimp the edges together with the tines of a fork.
- 10. Place each empanada on a greased baking sheet and brush the tops with the egg glaze. Bake for 15-20 minutes or until the crust is golden brown.
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