This recipe came from a good friend at work. Great for those of us who need a little more fiber in our diets.
Provided by Jellyqueen
Categories Quick Breads
Time 32m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Heat oven to 400°F.
- Line 12 medium muffin cups withe paper baking cups or lightly grease bottom only of pan.
- Combine dry ingredients and raisins; mix well.
- Add combined pineapple, including the juice, carrots, milk, oil and egg; mix just until dry ingredients are moistened.
- Fill muffin cups almost full.
- Bake 20 to 22 minutes or until golden brown.
- Let muffins stand a few minutes, remove from pan.
- Cool 10 minutes.
- For glaze: combine sugar and milk and mix until smooth.
- Drizzle evenly over muffins.
Nutrition Facts : Calories 210.6, Fat 6.7, SaturatedFat 0.9, Cholesterol 0.2, Sodium 166.2, Carbohydrate 34.8, Fiber 1.8, Sugar 15.6, Protein 3.8
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