ROSEMARY CHICKEN WITH PASTA
Looks so quick and sounds so good. I will make it this week in my new crock pot.
Provided by Gwen Achilli
Categories Pasta
Number Of Ingredients 14
Steps:
- 1. In a 3 1/2 to 4 1/2 quart slow cooker place the onions and garlic.
- 2. Rinse chicken; pat dry with paper towels. Add chicken to cooker.
- 3. In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt and pepper; mix well.
- 4. Pour over chicken.
- 5. Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours.
- 6. When ready to serve, remove bay leaves.
- 7. Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more to heat through.
- 8. Meanwhile, cook pasta according to package directions.
- 9. Serve the chicken and sauce over the hot cooked pasta; sprinkle with parmesan cheese.
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